CIK’ EMAM

Cuankie A spicy taste that makes you fresh, it's hard to describe in words, it feels really delicious. Indeed, the spiciness is truly extraordinary, it makes the tongue addicted to this product and is very different from other products. CIK'EMAM CUANKI Bandung Packaging Contents: - DRY INGREDIENTS: - Cuankie Tongue, - Cuankie Siomay, - Cuankie Tahu, - Know Dice - Pilus Dumplings - Triangular Siomay SPICE : - Salty Powder - Chili Powder - Onion Oil - Fried onions - Dried Celery Leaves - Chili Oil SERVING METHOD : - Prepare 300ml water (optimal, you can add/reduce according to taste) - Bring the water to a boil, when it has boiled, add the available toppings. While waiting for the water to boil, - put the spices into a bowl - Wait about 10 minutes (until the topping is cooked) - Cuanki is ready to be served Spicy lovers must try this! 100% HALAL Durability: Room Temperature 7 Months