~Rawon A typical Indonesian food in the form of meat soup with black broth made from pure spices and selected herbs and has a distinctive kluwek taste. Processed naturally. Can be served with rice, small bean sprouts, fried onions, or other rawon accompaniments.

Dendeng Balado khas masakan padang yang praktis dan efisen, terbuat dari daging yang diiris tipis dan digoreng kering serta dicampur dengan sambalado cabai keriting merah yang ditumbuk kasar. Dendeng Balado ini sangat cocok untuk bekal perjalanan, oleh-oleh dan souvenir untuk orang Indonesia yang tinggal di luar negeri. Pemenang UKM Pangan Award 2017 dari Kementrian Perdagangan Kategori Makanan Siap Saji. 1. Tanpa Pengawet Kimia 2. Umur Simpan Hingga 7 Bulan 3. Sertifikasi P-IRT, BPOM dan Halal 4. Otentik Rasa Masakan Padang Asli #DendengBalado #DendengKemasan #DendengVakum #DendengSapi #JualDendeng #RestuMande #Sambalado

Anchovy Original / Balado Spicy Taste 120gr is a variant of anchovy rice kriuk which has a crunchy, savory, and delicious taste & ready to eat . These anchovies are hygienically produced and packaged in cans to maintain their quality and crispness. Very suitable as a snack for children who have difficulty eating.

TOFFIECO MOKA 1KG PASTA TEKSTUR LEBIH KENTAL MERUPAKAN PASTA (MEMBERIKAN RASA, AROMA DAN WARNA PADA ADONAN SESUAI VARIAN RASA YANG TERTERA) BUKAN ESSENS SAJA NAMUN JUGA PERASA DAN PEWARNA Toffieko Moka Super akan memberikan rasa sekaligus warna moka ke adonan kue yang anda buat ! Cukup masukkkan sesuai dengan takaran yang tertera HALAL

SIRUP BANGAU PISANG AMBON Rasa Sirop Bangau Pisang Ambon yang legendaris, siapapun yang pernah meminumnya akan selalu terkenang dan merindukan kehadirannya . Cita rasa Sirop Bangau Pisang Ambon terasa pas, dikala bercampur dengan sajian nan lezat seperti sajian es pisang hijau, es teler, es campur maupun es doger. Menambah manisnya suasana dikala kita menikmati kesegarannya, bersama orang-orang tercinta.

Seblak is a typical Sundanese dish known to originate from the Bandung area with a savory and spicy taste. Made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, seafood, or processed beef, and cooked with aromatic ginger. Bapper Food makes instant premium seblak with Bapper's signature crackers that are different from the usual.. guaranteed to be addictive. Original Variant Composition :: - Yellow Noodles - Bapper's Signature Crackers - Dry Siomay - Dry Batagor - Seasonings (Shallots, garlic, kencur, flavoring) - Dried chilies, Serving Suggestions : 1. Bring approximately 150 ml of water to a boil. 2. Add all toppings. 3. Boil for approximately 5 minutes., 4. Add seasonings and chili sauce to taste 5. Wait until the crackers expand and the sauce thickens. 6. Seblak Premium Bapper is ready to be served BEWARE OF ADDICTION!!! Netto: 120gr Exp: 2 MONTHS (Freezer Temperature) Exp: 14 Days (Refrigerator Temperature) Exp: 7 Days (Room Temperature)

Sapu Lidi / Broomsticks .Its sticks are made from dried coconut leaves and there is a whole bunch of them bundled them together to form a broom. We use this broom to clean our beds. We use it to sweep the dust or other debris on our bed.

Service delivery goods from Indonesia to Bangkok by Air & by Sea. Delivery Service Door to Door

Service delivery goods from Bangkok to Indonesia by Air & by Sea. Delivery Service Door to Door.

Mi Goreng Rasa Cabe Ijo, Salah satu produk mie instan goreng yang paling legendaris Disukai oleh semua lapisan usia dan kalangan Rasa nikmat dan gurih Disajikan dengan kecap manis, bawang goreng, dan saus cabe Cocok dimakan di mana saja dan kapan saja

1 Box = 5 Sachets Traditional Drink Concoctions Tejamu Health and Immune System Sidomuncul TeJamu Ramuan is a traditional drink to increase body endurance and maintain health. Benefit: - Helps maintain health - Helps maintain body endurance Consumption Rules: 2 x 1 sachet a day, brew 1 sachet with 200 ml of hot water, stir and drink while warm.

Dried Salted Egg Squid 150 gr : - Egg squid - Dry - Normal salty (not too salty) - Thick flesh Tips so that the squid is not too tough and not too salty: 1. Wash first with running water to remove the dirty that sticks to the squid skin 2. then boil for 20 minutes, then let stand until the water is warm, the squid is ready to be processed 3. Attention, if the squid will be balado chilli then the squid does not need to be stirred / cooked for a long time (this causes the squid to harden again). Put the squid into the cooked chili sauce (the sambal is cooked separately) over low/without heat, just stir briefly and then remove. - No Preservatives - No Coloring - No added flavor (purely just the salting process) - Storage at room temperature only 2 weeks - Storage in the freezer can be 3 months

Combro is the typical food of West Java, Indonesia. Made from grated cassava that the inside is filled with sambal oncom then fried, because that is named combro which is short for oncom in jero (Sundanese, means: oncom inside). Round oval shape. This food is delicious when eaten warm. Homemade Combro contents Oncom without preservaties ( Tanpa Bahan Pengawet ) . Fresh direct from Indonesia . Varian : spicy taste & very spicy taste Contents 10pcs

Kacang Atom inovasi dari tangan para ahli kacang garuda. Renyahnya kacang atom dipadukan dengan rasa pedas khas indonesia , membuat sensasi Hot dimulut. Kacang atom pedas garuda sangat cocok untuk menemni aktivitas sehari hari ataupun diwaktu santai kamu. Varian Netto 100 gram & 230 gram

The net weight of the product is 250 grams. Chicken & Duck ( Yellow Seasoning & Betutu Bali ) Djangkep uses selected chicken & duck meat and quality spices, packaged in a modern way with technology vacuum so that the product lasts longer & maintains the freshness of the meat.

Special Radjawali Shrimp Petis - Original Sidoardjo Petis Shrimp Radjawali Istimewa - Asli Sidoardjo Petis is an Indonesian cooking spice made from soupy food processing products (usually from pindang, kupang, or shrimp) which are heated until the liquid gravy becomes thick like a denser sauce. In further processing, the paste is added with brown sugar. This causes the color to become dark brown tends to black and tastes sweet. Shrimp petis is known as a special spice in Sidoarjo cuisine. Petis are commonly used as seasoning in several foods such as rujak (cingur, gobet, sweet), kupang lontong (Sidoarjo), clover (Surabaya), lontong racing (Surabaya), tofu mix (Lamongan), tofu tek (Lamongan), or campor (Madura). Egg Petis in Surabaya is a favorite home-cooked dish. The taste of this petis is very delicious and suitable for the tongue of the Indonesian people.

Tepung Tapioka Cap Tani Gunung dari Rose Brand terbuat dari tepung pati yang diekstrak dari umbi singkong. Tepung tapioka juga mempunyai beberapa sebutan lain, mMaterialseperti tepung singkong atau tepung kanji, sangat cocok digunakan untuk bahan kerupuk, pempek, tekwan, bakso, siomay, pacar cina, kolak biji salak, dan berbagai macam kue kue tradisional dan jajan pasar lainnya. Material : Singkong Warna : Putih Berat Kotor : 500 Gram

Food additive used to enhance the vanilla aroma in cakes, bread, drinks Vanilla liquid paste koepoe koepoe 60ml